Fresh Finfish 

Quality Fish. Prepared for Your Menu.

From familiar favorites to specialty selections, Mattes Seafood offers a wide variety of fresh and frozen finfish to meet your kitchen’s needs. Whether you’re building your everyday menu or planning a seasonal special, we combine carefully selected seafood with knowledgeable, personal service.


Our owners personally purchase and inspect our seafood, working with trusted suppliers around the world. At our Aberdeen, Maryland, facility, our team receives, inspects, processes, and packages each order with attention to quality and your specifications.


Your Fish. Your Specifications.

Choose from whole fish, fillets, and portions, with fresh and frozen options available across our selection. Your dedicated salesperson can help you explore cuts, portion sizes, and preparation options that work for your menu and kitchen.

Explore Our Selection

Our finfish offerings include the varieties below. Availability, product form, and fresh or frozen options vary by season and market conditions. Contact your salesperson for current selections and pricing.

Arctic Char Lingcod Smelt
Barramundi Mackerel, Atlantic Sole, Dover
Basa/Swai Mahi-Mahi Swordfish
Bass, Black Sea Monkfish Tilapia
Bass, Chilean Sea Mullet Tilefish
Bass, Hybrid Striped Opah Trout, Rainbow
Bluefish Orange Roughy Tuna, Albacore
Catfish Perch, Lake Victoria Tuna, Bluefin
Cobia Pollock, Alaska Tuna, Yellowfin
Cod Pompano Turbot
Flounder Red Snapper Wahoo
Grouper Rockfish Walleye
Haddock Salmon, Sockeye Wild Salmon
Hake Shark, Mako
Halibut Skate

Looking for Something Specific?


Tell us what you have in mind. Our team can check sourcing options for specialty requests or recommend an available alternative that complements your dish.


Let’s Plan Your Next Order


Contact your dedicated salesperson or call 800-651-2722 for current availability, pricing, and preparation options. You can also email orders@mattesseafood.com to place an order.


Contact Our Team →